Ingredients

How to make it

  • Preheat oven to 425ºF. Lightly grease a 15x10 inch cookie sheet or baking pan. Unroll pizza dough. Transfer to greased pan, pressing out dough with your hands to a 12x10 inch rectangle.
  • Build up edges slightly. Bake for 7 minutes. Remove from oven.
  • Meanwhile, in a small bowl combine olive oil and garlic. Brush over hot crust. Sprinkle with half of the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and the rosemary over potatoes. Bake for 12 to 15 minutes or until crust is golden brown. Remove from oven let cool slightly and cut into appetizer size wedges.

Reviews & Comments 2

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    " It was good "
    frankieanne ate it and said...
    I made this tonight using a garlic Naan I had to use up. It was pretty good, but I thought it could have used "something" - maybe some red onion or bacon. Or even some spinach. Still - I ate it all. Added my picture, too. A bit more in IMI
    Potato Pizza
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  • dollhead 6 years ago
    A keeper for sure. Thanks for the share.
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    " It was good "
    frankieanne ate it and said...
    This looks interesting! I saved it. Thanks. :)
    Was this review helpful? Yes Flag

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