Recipe

Grandmothers Soup Recipe


Grandmothers Soup Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years ago
Another tasty comforting soup from Grandma's kitchen...add cilantro, a pinch of cumin or I have put a 1/2 can of Bush's great northern beans in blender and added that puree and the rest of drained beans to soup. A very versatile dish.
Prep:20m Cook:45m Servings:6

Mystic_rive

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Ingredients
  • ½ chicken
  • 1 large carrot
  • 1 turnip
  • 2 tomatoes
  • 2 large potatoes
  • 1 leek
  • 1/2 lb smoked bacon pieces
  • 1/2 lb pasta shells
  • 1 chicken stock cube
  • garlic as desired
  • kosher salt

Directions
  1. Clean and wash the chicken.
  2. Cook in boiling water with salt and the bacon.
  3. Peel and slice the carrot.
  4. Peel and cut the turnip into half moons.
  5. Peel and cut the potatoes into quarters.
  6. Clean and cut the leek into pieces.
  7. When the chicken is cooked, remove from the pan together with the bacon and leave to cool a little.
  8. Add the carrot to the chicken stock and cook for 5 minutes.
  9. Add the rest of the vegetables and the stock cube.
  10. Add the pasta when the vegetables are almost cooked.
  11. Meanwhile, bone the chicken and cut the meat into pieces and return to the pot.
  12. Allow to cook for a further three minutes to reheat the meat.
  13. Remove from heat, season to taste and serve.

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Comments

henrie 2 years ago said:
Love soup, this sounds yummie.

pink 2 years ago said:
My kind of cold weather soup! Tops! *wink*


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