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Home Boiled Pork Ribs With Cloves

Tarragon Vinaigrette Recipe

Ingredients

How to make it

  • Whisk all ingredients except egg yolk in a bowl until well mixed then add egg yolk and whisk vigorously to emulsify.
  • Refrigerate and rewhisk before using.

Reviews & Comments 3

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  • pieplate 15 years ago
    Sounds marvelous. I'm with jrein0254 about the chervil--love it, have to grow it myself, hard to do out here in non-coastal California.
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  • jrein0254 15 years ago
    I'm curious about where you're from because some of the directions and ingredients are unfamiliar to me. Fresh chervil is very difficult to find in the US. Fortunately I have some growing in my garden. Also the recipe calls for 2Tb picked cucumbers. I'm assuming this means pickled cucumbers? There are many varieties of pickled cucumbers. Dill, sweet, gherkins, cornichons, etc
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  • notyourmomma 16 years ago
    I would love this on baby spinach leaves with croutons. great sounding dressing.
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The Cook

chefmeow Garland, TX

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