Recipe

Tarragon Vinaigrette Recipe

	Chefmeow / All my dishes 2 years, 8 months ago This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor. Prep:15m Servings:8	Chefmeow
	salad dressing side sauce vinegar capers onions easy elegant

Does this look good? Yeah! / Nope

Fans

lovemybird

Ingredients

3 cups extra virgin olive oil

1 cup champagne vinegar

1 large egg yolk

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons parsley fiely minced

1 tablespoon chives snipped into very small bits

2 teaspoons chervil minced

1 teaspoon tarragon minced

1 tablespoon egg white sieved

2 tablespoons picked cucumbers finely minced

1 tablespoon capers

3 shallots finely chopped

Directions

Whisk all ingredients except egg yolk in a bowl until well mixed then add egg yolk and whisk vigorously to emulsify.

Refrigerate and rewhisk before using.

Recent Gawkers

Not quite what you're looking for? See more Salad / Salad Dressings

Or see more just like this

Comments

notyourmomma 2 years, 4 months ago said:
I would love this on baby spinach leaves with croutons. great sounding dressing.

jrein0254 1 year, 4 months ago said:
I'm curious about where you're from because some of the directions and ingredients are unfamiliar to me. Fresh chervil is very difficult to find in the US. Fortunately I have some growing in my garden. Also the recipe calls for 2Tb picked cucumbers. I'm assuming this means pickled cucumbers? There are many varieties of pickled cucumbers. Dill, sweet, gherkins, cornichons, etc

pieplate 1 year, 2 months ago said:
Sounds marvelous. I'm with jrein0254 about the chervil--love it, have to grow it myself, hard to do out here in non-coastal California.

Add a Comment