Recipe

Tarragon Vinaigrette Recipe


Tarragon Vinaigrette Recipe
This is an outstanding vinaigrette and one that I make often. It is great over salads or even tossed with tomatoes, cucumbers and onions. It is bursting with flavor.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 cups extra virgin olive oil
  • 1 cup champagne vinegar
  • 1 large egg yolk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons parsley fiely minced
  • 1 tablespoon chives snipped into very small bits
  • 2 teaspoons chervil minced
  • 1 teaspoon tarragon minced
  • 1 tablespoon egg white sieved
  • 2 tablespoons picked cucumbers finely minced
  • 1 tablespoon capers
  • 3 shallots finely chopped

Directions
  1. Whisk all ingredients except egg yolk in a bowl until well mixed then add egg yolk and whisk vigorously to emulsify.
  2. Refrigerate and rewhisk before using.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salad Dressings
Comments


I would love this on baby spinach leaves with croutons. great sounding dressing.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tarragon Vinaigrette Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus