Recipe

Home Made Chicken Liver Pate Recipe

	Liezel / All my dishes 2 years ago This pate is really heavenly and not difficult to make. After a party, I always give this recipe out, because everyone is asking for it! Prep:15m Cook:15m Servings:4	Liezel
	chicken liver spicy creamy

Does this look good? Yeah! / Nope

Fans

brianna

Ingredients

125 g diced bacon (1 cup)

1 onion, diced

1 garlic clove

250 g chicken livers (2 cups)

75 g butter or margarine (1/2 cup)

13 ml sherry or brandy (1 tblsp)

25 ml cream (2 tblsp)

25 ml finely chopped parsley (2 tblsp)

2 ml salt (3/4 teaspoon)

1 ml blackpepper (1/4 teaspoon)

1 slice of whole grain bread

pinch mixed spices

Directions

Put onion, garlic and bacon in a microwaveable bowl.

Microwavw at 100 % for 5 minutes while stirring in between.

Put in the chicken livers, butter and spices.

Mix well.

Microwave for another 5 minutes.

Stirr and let it cool down.

Stirr in the brandy or sherry.

Stirr in the cream.

Put in the parsley, salt and pepper.

Break the bread into pieces into the bowl.

Mix all together.

Put into a foodprocessor.

Consistency must be like a spread.

Put into bowls and into the freezer until needed.

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Comments

jenniferbyrdez 1 year, 12 months ago said:
One of the best things in the world is good pate. Looks yummy.

dandelion 1 year, 11 months ago said:
This really does sound easy and delicious. It's hard to find a smaller recipe for pate. One question though. Does freezing it cause the texture to change? THX

brianna 1 year ago said:
Love the sound of this pate. So easy too. High 5

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