How to make it

  • Put onion, garlic and bacon in a microwaveable bowl.
  • Microwavw at 100 % for 5 minutes while stirring in between.
  • Put in the chicken livers, butter and spices.
  • Mix well.
  • Microwave for another 5 minutes.
  • Stirr and let it cool down.
  • Stirr in the brandy or sherry.
  • Stirr in the cream.
  • Put in the parsley, salt and pepper.
  • Break the bread into pieces into the bowl.
  • Mix all together.
  • Put into a foodprocessor.
  • Consistency must be like a spread.
  • Put into bowls and into the freezer until needed.

Reviews & Comments 3

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    " It was excellent "
    squid3 ate it and said...
    Just exellent, will test my willpower not to over indulge.
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    " It was excellent "
    brianna ate it and said...
    Love the sound of this pate. So easy too. High 5
    Was this review helpful? Yes Flag
  • dandelion 13 years ago
    This really does sound easy and delicious. It's hard to find a smaller recipe for pate. One question though. Does freezing it cause the texture to change? THX
    Was this review helpful? Yes Flag
  • jenniferbyrdez 13 years ago
    One of the best things in the world is good pate. Looks yummy.
    Was this review helpful? Yes Flag

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