Asparagus Casserole
From elaina253 17 years agoIngredients
- 2 cans asparagus spears shopping list
- 1 can cream of chicken soup shopping list
- 2 cups sharp cheese, grate shopping list
- 4 hard boiled eggs shopping list
- 12 saltine crackers, crushed shopping list
How to make it
- Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
- Cook until bubbly at 350 degrees.
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The Rating
Reviewed by 1 people-
fantastic.....i made few minor changes....i layered with soup/from can...crackers then cheese...dotted top with butter and o eggs....now a family favorite...a must recipe for all families..:))
cardspinner in loved it
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