How to make it

  • Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
  • Cook until bubbly at 350 degrees.

Reviews & Comments 1

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    " It was excellent "
    cardspinner ate it and said...
    fantastic.....i made few minor changes....i layered with soup/from can...crackers then cheese...dotted top with butter and o eggs....now a family favorite...a must recipe for all families..:))
    Was this review helpful? Yes Flag
  • watkinsgal 7 years ago
    I'm going to try this one, as I have asparagus from the garden! Must admit I rolled my eyes when I read "hard boiled eggs"...I'll try your altered version...sounds better. Thanks!
    Was this review helpful? Yes Flag

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