Asparagus CasseroleFrom elaina253 10 years ago
How to make it
- Heat soup with juice from one can of asparagus and set aside. Layer asparagus, sliced eggs, crushed crackers, then grated cheese in dish; pour soup over this layer. On the top layer, pour soup after crackers so cheese is last (on top).
- Cook until bubbly at 350 degrees.
The Cookelaina253 Federal Way, WA
The Rating1 people
fantastic.....i made few minor changes....i layered with soup/from can...crackers then cheese...dotted top with butter and o eggs....now a family favorite...a must recipe for all families..:))cardspinner in loved it