How to make it

  • Place the chunks of potato in a 2-quart saucepan with water to cover.
  • Boil for 25 minutes, or until potatoes are fork-tender.
  • Drain well, leaving potatoes in saucepan.
  • Combine the sour cream, horseradish and minced garlic clove in a bowl and mix well.
  • Add the butter to the potatoes, stirring until melted.
  • Add the sour cream mixture.
  • Mash the potatoes with a potato masher to desired consistency.
  • Stir in the salt.
  • At this point you can add the parsley to the mashed potatoes. Sometimes I do and somtimes I place the potatoes in a serving dish/bowl and garnish with the fresh parsley.
  • Serve hot!

People Who Like This Dish 4
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  • angelgirl94 10 years ago
    Will be making these for dinner tonight. Thanks for sharing. :)
    Was this review helpful? Yes Flag
  • pat2me 10 years ago
    These sound really different, great recipe!
    Thanks for posting it!
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