Recipe

Mashed Potatoes With A Hint Of Horseradish Recipe

Add Step-by-Step Photos	Lor / All my dishes 9 months, 3 weeks ago Mmmmm, we love our potatoes prepared this way! Prep:15m Cook:30m Servings:5	Lor
	a different taste to mashed potatoes

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Ingredients

2 pounds of potatoes, peeled and either quartered or cut into 2-inch chunks (Russet, Yukon Gold, Red or White Skin)

Note: only the Russets need to be peeled

1/3 cup sour cream (might need a tad more)

a good splash of 2% or homoginized milk

1/3 cup grated fresh horseradish(sometimes difficult to find in your local grocery store) or good quality jarred horseradish

1 garlic clove, minced

3 Tablespoons butter, cut up

1-1/2 teaspoons salt

1/4 cup fresh parsley, chopped

Directions

Place the chunks of potato in a 2-quart saucepan with water to cover.

Boil for 25 minutes, or until potatoes are fork-tender.

Drain well, leaving potatoes in saucepan.

Combine the sour cream, horseradish and minced garlic clove in a bowl and mix well.

Add the butter to the potatoes, stirring until melted.

Add the sour cream mixture.

Mash the potatoes with a potato masher to desired consistency.

Stir in the salt.

At this point you can add the parsley to the mashed potatoes. Sometimes I do and somtimes I place the potatoes in a serving dish/bowl and garnish with the fresh parsley.

Serve hot!

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