Crispy Potato Chicken
From achope246 16 years ago
- 25 minutes to make
- Serves 4
A really nice, crunchy chicken dish. My kids will not eat it because they think it's a little too strong. Play with the recipe according to what your family likes!
Ingredients
- 4 boneless, skinless chicken breasts shopping list
- 2 eggs shopping list
- 2 Tbsp. water shopping list
- 1/3 cup butter or margarine, melted shopping list
- 1 and 1/2 cups mashed potato flakes shopping list
- 1 Tbsp. grated parmesan cheese shopping list
- 1 tsp. paprika shopping list
- 1 tsp. garlic powder shopping list
- 1 tsp. salt shopping list
- 1 tsp. black pepper shopping list
How to make it
- In plastic baggie or small bowl, combine parmesan, paprika, garlic powder, salt, and pepper.
- Beat eggs and water in a separate bowl.
- Put potato flakes in yet another dish.
- Dip chicken into egg mixture.
- Sprinkle with seasoning mixture.
- Dip in potato flakes.
- Put into a baking dish (I use a 9x13 glass casserole) with the melted butter (I usually just melt it in the casserole dish).
- Bake at 375 for 20-30 minutes, turning once.
People Who Like This Dish 6
- organicmama CA
- catsmeow0602 Edinboro, PA
- 55to64 River Forest, IL
- justweplus3 Wright City, MO
- carmenperez Hormigueros, PR
- alaskanmom Wasilla, AK
- achope246 Gastonia, NC
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The Rating
Reviewed by 2 people-
This looks great, thanks so much for sharing!
organicmama
in loved it
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" It was excellent "