Red Lobster Cheddar Biscuits
From tomatopancake 16 years agoIngredients
- 2 cups low fat Bisquick shopping list
- 1/2 cup grated low fat cheddar cheese shopping list
- 2/3 cup 1% milk shopping list
- 1/4 cup melted butter shopping list
- 1/2 tsp. garlic salt shopping list
- few pinches of dried parsley flakes shopping list
How to make it
- Mix the Bisquick, milk, and cheese together until dough forms. Mix for about 30 seconds. Form into balls and place on an ungreased cooking sheet. Bake in oven at 450 for 10 minutes. While they are in the oven, combine melted butter, garlic salt, and parsley. Remove from oven and pour melted butter mixture over biscuits while still hot. I turned off the oven and then put the biscuits back in and let them sit and soak up the butter.
The Rating
Reviewed by 6 people-
So far the BEST biscuits Iv'e EVER made!! We couldn't stop eating them!!! Going to be made over and over again here! Thanks tomatopanca!
mommyluvs2cook in Santa Fe loved it -
oh yeah..hope you like the pic. :)
mommyluvs2cook in Santa Fe loved it
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