Recipe

Red Lobster Cheddar Biscuits Recipe

	Tomatopancake / All my dishes 2 years ago Self Explanatory Prep:10m Cook:10m Servings:8	Tomatopanca
	red lobster cheddar biscuits

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blondie80

lunasea

Ingredients

2 cups low fat Bisquick

1/2 cup grated low fat cheddar cheese

2/3 cup 1% milk

1/4 cup melted butter

1/2 tsp. garlic salt

few pinches of dried parsley flakes

Directions

Mix the Bisquick, milk, and cheese together until dough forms. Mix for about 30 seconds. Form into balls and place on an ungreased cooking sheet. Bake in oven at 450 for 10 minutes. While they are in the oven, combine melted butter, garlic salt, and parsley. Remove from oven and pour melted butter mixture over biscuits while still hot. I turned off the oven and then put the biscuits back in and let them sit and soak up the butter.

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Comments

flavorsofitaly 2 years ago said:
Great! Love those Red Lobster biscuits!

lunasea 1 year, 10 months ago said:
Delicious! =)

blondie80 1 year, 7 months ago said:
*DROOL*

bevf 11 months, 2 weeks ago said:
This is a good adaption for dieters but it isn't Red Lobster's recipe. The amounts are almost identical except they don't use low fat or 1% anything. And they use garlic powder, not garlic salt and they use Fresh Parsley, not dried flakes. And they use X-Sharp Cheddar cheese. I know this because I got the recipe directly from the Corporation.

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