How to make it

  • Mix the Bisquick, milk, and cheese together until dough forms. Mix for about 30 seconds. Form into balls and place on an ungreased cooking sheet. Bake in oven at 450 for 10 minutes. While they are in the oven, combine melted butter, garlic salt, and parsley. Remove from oven and pour melted butter mixture over biscuits while still hot. I turned off the oven and then put the biscuits back in and let them sit and soak up the butter.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bevf 10 years ago
    This is a good adaption for dieters but it isn't Red Lobster's recipe. The amounts are almost identical except they don't use low fat or 1% anything. And they use garlic powder, not garlic salt and they use Fresh Parsley, not dried flakes. And they use X-Sharp Cheddar cheese. I know this because I got the recipe directly from the Corporation.
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Delicious! =)
    Was this review helpful? Yes Flag
  • flavorsofitaly 11 years ago
    Great! Love those Red Lobster biscuits!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes