Recipe

Beef And Beer Chili Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 12 months ago You can easily double the recipe and freeze for later. Prep:8m Cook:20m Servings:6	Hayleesgran
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Ingredients

1 1/2 cups chopped red onion (about 1 medium)

1 cup chopped red bell pepper (about 1 small)

8 ounces extralean ground beef

2 garlic cloves, minced

1 1/2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon dried oregano

1 (19-ounce) can red kidney beans, drained

1 (14.5-ounce) can no-salt-added diced tomatoes, undrained

1 (14-ounce) can low-sodium beef broth

1 (12-ounce) bottle beer (such as Budweiser)

1 tablespoon yellow cornmeal

1 tablespoon fresh lime juice

Directions

Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.

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