Ingredients

How to make it

  • Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.

Reviews & Comments 3

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  • cabincrazyone 6 years ago
    All the world loves good chili! Thanks.
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  • jenniferbyrdez 7 years ago
    Me too. Love chili.
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    " It was excellent "
    txbackyardcook ate it and said...
    My kind of chili cooked with my kind of beer! Cook with what you like to drink! Great recipe!
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