Beef And Beer Chili
From hayleesgrandma 16 years ago
- 20 minutes to make
- Serves 6
You can easily double the recipe and freeze for later.
Ingredients
- 1 1/2 cups chopped red onion (about 1 medium) shopping list
- 1 cup chopped red bell pepper (about 1 small) shopping list
- 8 ounces extralean ground beef shopping list
- 2 garlic cloves, minced shopping list
- 1 1/2 tablespoons chili powder shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon dried oregano shopping list
- 1 (19-ounce) can red kidney beans, drained shopping list
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained shopping list
- 1 (14-ounce) can low-sodium beef broth shopping list
- 1 (12-ounce) bottle beer (such as Budweiser) shopping list
- 1 tablespoon yellow cornmeal shopping list
- 1 tablespoon fresh lime juice shopping list
How to make it
- Combine first 4 ingredients in a large Dutch oven over medium-high heat. Cook 5 minutes or until beef is browned, stirring to crumble. Stir in chili powder, cumin, sugar, and salt; cook 1 minute. Add oregano and next 4 ingredients (through beer) to pan; bring to a boil. Reduce heat, and simmer 15 minutes. Stir in cornmeal; cook 5 minutes. Stir in juice.
People Who Like This Dish 4
- txbackyardcook FORT WORTH, TX
- colleenb Edmonton, CA
- kaydeeq Shitzngiggles, CA
- amyjo Fairmont, WV
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
My kind of chili cooked with my kind of beer! Cook with what you like to drink! Great recipe!
txbackyardcook
in FORT WORTH loved it
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" It was excellent "