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Home Mexican How To Cook Scallops

Brussel Sprouts with Panchetta Balsamic Recipe

Ingredients

How to make it

  • Heat a large skillet over medium-high heat with about 2 tablespoons EVOO.
  • Add pancetta and cook until crisp, about 4 minutes.
  • Add the onion, and season with salt and pepper.
  • Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
  • Stir to combine and continue to cook for 10-12 minutes or until the Brussels sprouts are tender.

Reviews & Comments 3

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  • recipediva 16 years ago
    Sounds great. Thanks for sharing.
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    " It was excellent "
    sunny ate it and said...
    I love brussels sprouts and this looks very good. Thanks for posting. = )
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  • watkinsgal 17 years ago
    This looks yummy. I love brussel sprouts...always looking for new ways to try 'em. Thanks!
    Was this review helpful? Yes Flag

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