Recipe

Brussel Sprouts With Panchetta Balsamic Recipe


Brussel Sprouts With Panchetta Balsamic Recipe Cookie / All my dishes
2 years, 8 months ago
A NEW FLAVORFUL TWIST FOR THE THE BRUSSEL SPROUT
Prep:5m Cook:12m Servings:6

Cookie

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Ingredients
  • 6 slices pancetta, chopped
  • 1 large onion, chopped
  • Salt and pepper
  • 3 pints Brussels sprouts, large ones cut in half, small ones left whole
  • 1 cup chicken stock
  • 1/2 cup aged balsamic vinegar (eyeball it)

Directions
  1. Heat a large skillet over medium-high heat with about 2 tablespoons EVOO.
  2. Add pancetta and cook until crisp, about 4 minutes.
  3. Add the onion, and season with salt and pepper.
  4. Cook, stirring occasionally, for 2-3 minutes. Add the sprouts along with the chicken stock and the balsamic vinegar.
  5. Stir to combine and continue to cook for 10-12 minutes or until the Brussels sprouts are tender.

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Comments

watkinsgal 2 years, 7 months ago said:
This looks yummy. I love brussel sprouts...always looking for new ways to try 'em. Thanks!

sunny 2 years, 6 months ago said:
I love brussels sprouts and this looks very good. Thanks for posting. = )

recipediva 2 years, 4 months ago said:
Sounds great. Thanks for sharing.


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