Recipe

Tomato Spinach Dip Recipe

	Janetms / All my dishes 7 months, 3 weeks ago great spinach WITHOUT artichoke dip! Awesome with the homemade pita chips. Experiment with your favorite spices for the chips. Prep:20m Cook:20m Servings:20	Janetms
	creamy easy

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Ingredients

1 (8 ounce) package cream cheese, softened

1/3 cup milk

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

2 medium tomatoes, seeded and chopped

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1 small onion, finely chopped

PITA TRIANGLES:

1 tablespoon butter, melted

1 tablespoon olive oil

6 whole pita breads

1 teaspoon ground cumin

1 teaspoon lemon-pepper seasoning

Directions

In a small mixing bowl, beat the cream cheese, milk, salt and cayenne until smooth. Stir in the tomatoes, spinach and onion. Spoon into an ungreased microwave-safe 9-in. pie plate. Microwave, uncovered, on high for 5 minutes or until heated through, stirring once.

Meanwhile, combine butter and oil; brush over both sides of pitas. Cut each pita into eight wedges; place on ungreased baking sheets. Combine cumin and lemon-pepper; sprinkle over both sides of wedges. Broil 4 in. from the heat for 2-3 minutes on each side or until lightly browned. Serve with spread.

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