Ingredients

How to make it

  • Beat icing until it becomes smooth and glossy/thick enough to spread. Stir in 1/2 C. of nuts, if desired.
  • This will generously ice a 9X13 cake.

Reviews & Comments 2

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    " It was excellent "
    annieamie ate it and said...
    Thank you for the great recipe!
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  • henrie 16 years ago
    Sounds good to me, thanks for posting your recipe.
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