Recipe
Crockpot Tortilla Soup Recipe
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Michellem / All my dishes 8 months, 1 week ago
I made this today for dinner. It's very tasty and the family ate it all up! I will make it again!
Prep:20m Cook:8m Servings:6
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 Michellem |
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Ingredients
- 4 chicken breasts halves
- 1 garlic clove, minced
- 2 tbsp margarine
- 2 14- 1/2 oz. cans chicken broth
- 2 14-1/2 oz. cans chopped stewed tomatoes
- 1 cup salsa
- 1/2 cup chopped cilantro
- 1 tbsp ground cumin
- 8 oz. Monterey Jack cheese, cubed
- sour cream
- tortilla chips
Directions
- Cook, debone and shred chicken
- Add minced garlic to margarine in slow cooker, saute.
- Combine all ingredients except cheese, sour cream and chips.
- Cover. Cook on low 8 to 10 hours
- Divide cubed cheese among 6 individual soup bowls.
- Ladle soup over cheese
- Sprinkle with chips and top each bowl with a dollop of sour cream
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Average score: 4.7 / 5
No. of ratings: 3
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shandy 8 months, 1 week ago said:
YaY! You posted the recipe. . .and I was hoping you would! =D WoW! cheese cubes, chips and sour cream. . .this sounds delicious
teamross 8 months, 1 week ago said:
This one looks great!!!! Perfect for the cool weather. I think I'll try it this weekend!
sparow64 8 months, 1 week ago said:
Sounds great!!! will be trying this one soon!!!!
crystalwaters 8 months, 1 week ago said:
Sounds very good, have bookmarked ~ thanks for sharing!
krumkake 7 months, 4 weeks ago said:
I like the flavors in this, and LOVE the ease of using a crockpot - great workday meal...can't wait to give it a try (hopefully this week - I'm printing it off)...thanks, Michelle!
kdiaz 1 month, 3 weeks ago said:
This soup sounds great - even though it's not soup weather anymore - I'm going to mark this and save for next winter!