Recipe

Chipotle Meatloaf Recipe

Add Step-by-Step Photos	Heidigoseek / All my dishes 1 year, 4 months ago I originally snagged this recipe from Cooking Light. I have always used ground beef instead of ground turkey as the original recipe asks, I'm sure it's excellent either way. This is not your ordinary meatloaf. The chipotle flavor adds the right amount of spice.... More Prep:20m Cook:70m Servings:6	Heidigoseek
	meatloaf beef spicy

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Ingredients

1 (7 oz) can chipotle chiles in adobo sauce

1/2 cup onion, finely chopped

1/2 cup fresh cilantro, coarsely chopped

1/4 cup regular oats

1/4 cup dry breadcrumbs

1/4 cup tomato sauce

2 tsp fresh parsley, chopped

1 tsp salt

1/2 tsp ground cumin

1/2 tsp dried oregano

1/4 tsp dried basil

1/4 tsp black pepper

2 garlic cloves, minced

2 large egg whites

2 lbs ground turkey

cooking spray

1/4 cup tomato sauce

1 tbs ketchup

1/2 tsp hot sauce

Directions

Preheat oven to 350°.

To prepare meat loaf, remove 1 chipotle chile and 1 teaspoon adobo sauce from can; reserve remaining chiles and sauce for another use. Chop chile. Combine chile, adobo sauce, onion, and next 14 ingredients (through ground turkey) in a large bowl, stirring to combine. Place beef mixture in a 9 x 5-inch loaf pan coated with cooking spray. Bake, uncovered, at 350° for 30 minutes.

To prepare topping, combine 1/4 cup tomato sauce, ketchup, and hot sauce in a small bowl; brush mixture evenly over meat loaf. Cover and bake an additional 30 minutes or until thermometer registers 160°. Let stand 10 minutes before slicing.

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