Ingredients

How to make it

  • Leave the Lentils if they aren't red in a boll with cold water for same hours,
  • after cook with water add 1 oignon just for give same flavor don't put any salt and leave it cooking for 20 minutes,
  • after to be cooked can add the salt and let it boil for a few minutes just to absorve the salt.
  • When they are ready took out the water,
  • put the lentils in a Mixer with the garlic, Chilly, thaine, giger and mixe until you have a purée.
  • Put the paste in a boll
  • and add the lime or lemmon juice and the olive oil and see if it needs same more salt.
  • Before you serve put on top more olive oil without mix.
  • Enjoy

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pocketfulofwords ate it and said...
    Great, finally something to do with those red lentils in the cupboard! Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    dizzzykipper ate it and said...
    Tried this recipe it Rocks great for lo-cal lunch as veggie dip.Loved it Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I like the red lentil they make a dramatic color compared to green or brown, a good change from Chick peas.

    Michael
    Was this review helpful? Yes Flag
  • hexxorba 6 years ago
    this turned out wonderful :) thanks for the wonderful recipe
    Was this review helpful? Yes Flag
  • mikosa 6 years ago
    Very tasty….. try to top it with lime aioli..
    Was this review helpful? Yes Flag
  • recipediva 7 years ago
    sounds really good and different.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes