Recipe

Lentils Humus Recipe

	Venus33 / All my dishes 2 years, 8 months ago This appetizer goes perfectly with a nice bread or biscottes to start a meal. All my friends loves it! Prep:30m Cook:20m Servings:7	Venus33
	lentils humus

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Fans

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Ingredients

1 pack of Lentils(nevermind the type)

1 Garlic tooth

Fresh Ginger(optiona)

1 Chilly (opcional)

1 spoon of Thaine(cezame seads paste)

1 Lime Juice

or Lemmon

Olive Oil, a good portion

Salt

Directions

Leave the Lentils if they aren't red in a boll with cold water for same hours,

after cook with water add 1 oignon just for give same flavor don't put any salt and leave it cooking for 20 minutes,

after to be cooked can add the salt and let it boil for a few minutes just to absorve the salt.

When they are ready took out the water,

put the lentils in a Mixer with the garlic, Chilly, thaine, giger and mixe until you have a purée.

Put the paste in a boll

and add the lime or lemmon juice and the olive oil and see if it needs same more salt.

Before you serve put on top more olive oil without mix.

Enjoy

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Comments

recipediva 2 years, 3 months ago said:
Sounds really good and different.

mikosa 1 year, 11 months ago said:
Very tasty….. try to top it with lime aioli..

hexxorba 1 year, 10 months ago said:
This turned out wonderful :) thanks for the wonderful recipe

trigger 1 year, 8 months ago said:
I like the red lentil they make a dramatic color compared to green or brown, a good change from Chick peas.

Michael

dizzzykipper 11 months, 2 weeks ago said:
Tried this recipe it Rocks great for lo-cal lunch as veggie dip.Loved it Thanks

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