Recipe

The Awesome Tuna Melt Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 1 year, 11 months ago Here’s one of my favorite updated versions of the classic—and great proof that you can have your, well, melt and eat it, too, even if you’re building a healthy lifestyle. How about a tossed green salad on the side? Prep:10m Cook:5m Servings:4	Peacekeeper
	healthy easy yummy

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Ingredients

4 slices whole-wheat bread

2 6-ounce cans chunk light tuna drained

1 medium shallot, minced (2 tablespoons)

2 tablespoons reduced-fat mayonnaise

1 tablespoon lemon juice

1 tablespoon minced flat-leaf parsley

1/8 teaspoon salt

Dash of hot sauce, such as Tabasco

Freshly ground pepper to taste

2 tomatoes, sliced

1/2 cup shredded sharp Cheddar cheese

Directions

Preheat the broiler.

Toast bread in a toaster.

Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.

Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.

Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes. Serve immediately.

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Comments

organicmama 1 year, 11 months ago said:
This looks and sounds good! Thanks.

sunny 1 year, 11 months ago said:
I think this is going to be dinner tonight.

crystalwaters 1 year, 11 months ago said:
Mmmmmmmm, tuna melts ... one of my all-time fave "weaknesses"! Thanks for posting your version! :-)

nemo 1 year, 11 months ago said:
Sounds good!

sunny 1 year, 11 months ago said:
OK - so it took me a few days to get around to making this. It was the perfect comfort food dinner I was looking for tonight, thanks for posting.

trigger 1 year, 10 months ago said:
Looks great just a hint of lemon brings it over the top.

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