How to make it

  • Preheat grill.
  • Whisk lemon juice, oil, garlic, oregano, salt and pepper in a small bowl. Reserve 2 tablespoons of this mixture for basting.
  • Drain and rinse tofu; pat dry. Cut the block crosswise into eight 1/2-inch-thick slices and place in a shallow glass dish. Add remaining marinade and turn to coat. Cover and refrigerate for at least 30 minutes or for up to 8 hours.
  • Meanwhile, make Mediterranean Chopped Salad.
  • Lightly oil the grill rack (hold a piece of oil-soaked paper towel with tongs and rub it over the grate). Drain the tofu, discarding marinade. Grill the tofu over medium-high heat, basting occasionally with reserved lemon juice mixture, until lightly browned, 3 to 4 minutes per side. Serve immediately, topped with the salad.

Reviews & Comments 3

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  • tmaguire 9 years ago
    I would love to have the Mediterranean Chopped Salad part too! Sounds wonderful!
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  • bjmand 9 years ago
    Can't find the Mediterranean Chopped Salad part. Help!
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  • ccotso 9 years ago
    going off to look for the Mediterranean chopped salad. this part looks good and unusual.
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