French Pork Stew With Oranges
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 4
A nice dish that is easy as pie but looks like a million. Serve with pasta shells, baquettes and sweet creamery butter.
Ingredients
- 1 1/2 lbs pork cubes (sliced for stews) shopping list
- Marinade: shopping list
- 1 pc carrot, cut into 1/2 inch slices shopping list
- 1 pc onions, sliced thinly shopping list
- 1 c red wine shopping list
- 1 c water shopping list
- 1 pc laurel leaf shopping list
- 2 pc cloves shopping list
- 1 tbsp flour shopping list
- salt, pepper, and paprika shopping list
- 1 tbsp cooking butter shopping list
- 3 pcs oranges, peeled and cut into slices shopping list
How to make it
- Mix all the ingredients of the marinade together.
- Marinate pork overnight in refrigerator.
- Remove pork from marinade and coat with flour.
- Season with salt, pepper, and paprika.
- Panfry in butter, then add marinade.
- Simmer for about 1 hour.
- Add to the pork stew, cook for about 1-2 minutes.
- Garnish with some parsley sprigs
People Who Like This Dish 3
- mmmmgood TX
- riverznnd Nashua, NH
- sheba Lac La Biche, CA
- mystic_river1 Bradenton, Florida
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