Recipe
French Pork Stew With Oranges Recipe
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Mystic_river1 / All my dishes 1 year, 12 months ago
A nice dish that is easy as pie but looks like a million. Serve with pasta shells, baquettes and sweet creamery butter.
Prep:720m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- 1 1/2 lbs pork cubes (sliced for stews)
- Marinade:
- 1 pc carrot, cut into 1/2 inch slices
- 1 pc onions, sliced thinly
- 1 c red wine
- 1 c water
- 1 pc laurel leaf
- 2 pc cloves
- 1 tbsp flour
- Salt, pepper, and paprika
- 1 tbsp cooking butter
- 3 pcs oranges, peeled and cut into slices
Directions
- Mix all the ingredients of the marinade together.
- Marinate pork overnight in refrigerator.
- Remove pork from marinade and coat with flour.
- Season with salt, pepper, and paprika.
- Panfry in butter, then add marinade.
- Simmer for about 1 hour.
- Add to the pork stew, cook for about 1-2 minutes.
- Garnish with some parsley sprigs
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pipit13 1 year, 12 months ago said:
Great recipe, will be trying it soon.
robertg 1 year, 12 months ago said:
I presume on step 6 that I'm to add precooked pasta?
Sounds good...Bob
mystic_river1 1 year, 12 months ago said:
You serve it with pasta if you wish but you do not cook it with the pork.
dtour 1 year, 8 months ago said:
Oh my. I now have 2 pork stew recipes from you. Ya just wanna come over and cook 'em too. ;)
mystic_river1 1 year, 8 months ago said:
Be glad to dtour