Molten Chocolate Cakes
From ambus 16 years ago
- 10 minutes to make
- Serves 6
Melting oozing chocolate to die for!
Ingredients
- 4.5 oz dark chocolate shopping list
- 2 oz butter shopping list
- 2 large eggs + 1 egg yolk shopping list
- 4 tbsp sugar shopping list
- 2 tbsp all-purpose flour, sifted shopping list
- 1 pinch of salt shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Preheat your oven at 400 F (200 C).
- Melt the dark chocolate and butter together using a double boiler or microwave for 30 seconds.
- Grease 6 individual molds and sprinkle with flour (silicone or large muffin pan). Remove the excess of flour.
- Use an electric mixer to mix together the eggs, egg yolk with the sugar, a pinch of salt and the vanilla extract, until your preparation is very light and white in color, and has tripled in volume.
- Slowly fold the melted chocolate in.
- Sprinkle the flour on top and fold in, making sure to keep the batter light.
- Fill the molds with the chocolate batter .
- Place in the oven and bake for 10 min and take out. Let cool down for a few min before unmolding.
- Sprinkle with confectioner’s sugar if desired.
The Rating
Reviewed by 6 people-
Great one.This is a must try recipe,saved.Your skills are getting much much better.Thanks for sharing.
ahmed1
in Cairo loved it
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This is one beautiful dessert. And delicious too.
notyourmomma
in South St. Petersburg loved it
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Looooooooooooove molton cakes, great post!
sunny
in Portland loved it
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