Recipe

Molten Chocolate Cakes Recipe


Molten Chocolate Cakes Recipe
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Melting oozing chocolate to die for!

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Ingredients
  • 4.5 oz dark chocolate
  • 2 oz butter
  • 2 large eggs + 1 egg yolk
  • 4 tbsp sugar
  • 2 tbsp all-purpose flour, sifted
  • 1 pinch of salt
  • 1 tsp vanilla extract

Directions
  1. Preheat your oven at 400 F (200 C).
  2. Melt the dark chocolate and butter together using a double boiler or microwave for 30 seconds.
  3. Grease 6 individual molds and sprinkle with flour (silicone or large muffin pan). Remove the excess of flour.
  4. Use an electric mixer to mix together the eggs, egg yolk with the sugar, a pinch of salt and the vanilla extract, until your preparation is very light and white in color, and has tripled in volume.
  5. Slowly fold the melted chocolate in.
  6. Sprinkle the flour on top and fold in, making sure to keep the batter light.
  7. Fill the molds with the chocolate batter .
  8. Place in the oven and bake for 10 min and take out. Let cool down for a few min before unmolding.
  9. Sprinkle with confectioner’s sugar if desired.

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Comments


Great one.This is a must try recipe,saved.Your skills are getting much much better.Thanks for sharing.


This is one beautiful dessert. And delicious too.


Beautiful, beautiful !!! thanks dear....


Mmmmm - melted chocolate! Sounds and looks wonderful!


Mmmmmmmmmmmmmmmmmmmm i made it at my 2 am it was very tasttttttyyyyyyyyyyy zazaak Allah


Looooooooooooove molton cakes, great post!


A chocoholic is drooling here!! lol! :0)--


Hey, i tried it but they didn't rise that much :( they are too moist, what should i do? :(


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