How to make it

  • Preheat your oven at 400 F (200 C).
  • Melt the dark chocolate and butter together using a double boiler or microwave for 30 seconds.
  • Grease 6 individual molds and sprinkle with flour (silicone or large muffin pan). Remove the excess of flour.
  • Use an electric mixer to mix together the eggs, egg yolk with the sugar, a pinch of salt and the vanilla extract, until your preparation is very light and white in color, and has tripled in volume.
  • Slowly fold the melted chocolate in.
  • Sprinkle the flour on top and fold in, making sure to keep the batter light.
  • Fill the molds with the chocolate batter .
  • Place in the oven and bake for 10 min and take out. Let cool down for a few min before unmolding.
  • Sprinkle with confectioner’s sugar if desired.

Reviews & Comments 8

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  • haleema55 7 years ago
    hey, i tried it but they didn't rise that much :( they are too moist, what should i do? :(
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    " It was excellent "
    iffyo ate it and said...
    A chocoholic is drooling here!! lol! :0)--
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    " It was excellent "
    sunny ate it and said...
    Looooooooooooove molton cakes, great post!
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  • imran 7 years ago
    Mmmmmmmmmmmmmmmmmmmm i made it at my 2 am it was very tasttttttyyyyyyyyyyy zazaak Allah
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  • ucred2 7 years ago
    Mmmmm - melted chocolate! Sounds and looks wonderful!
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  • berry 7 years ago
    Beautiful, beautiful !!! thanks dear....
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is one beautiful dessert. And delicious too.
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    " It was excellent "
    ahmed1 ate it and said...
    Great one.This is a must try recipe,saved.Your skills are getting much much better.Thanks for sharing.
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