Tequila Christmas Cake Recipe

How to make it

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• Sample the tequila to check quality.
• Take a large bowl, check the tequila again.
• To be sure it is of the highest quality, pour one level cup and drink. Repeat.
• Turn on the electric mixer.
• Beat one cup of butter in a large fluffy bowl.
• Add one teaspoon of sugar. Beat again.
• At this point it's best to make sure the tequila is still OK. Try another cup... just in case.
• Turn off the mixerer thingy.
• Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
• Pick the frigging fruit up off floor.
• Mix on the turner. If the fried druit gets stuck in the beaterers just pry> it loose with a drewscriver.
• Sample the tequila to check for tonsisticity.
• Next, sift two cups of salt. Or something.
• Check the tequila.
• Now shift the lemon juice and strain your nuts. No wait..shtrain the lemon juice and shtift your nuts.
• Add one table, no, add a spoon of sugar, or somefink. Whatever you can find.
• Greash the oven.
• Turn the cake tin 360 degrees and try not to fall over.
• Don't forget to beat off the turner.
• Finally, throw the bowl through the window.
• Finish the tequila and wipe counter with the cat.