Recipe

Espresso Ice Cream Pie Recipe


Espresso Ice Cream Pie Recipe
This is a wonderful dessert for coffee lovers

Wynnebaer

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Ingredients
  • 1/2 cup chocolate covered espresso beans
  • 4 cups coffee ice cream
  • 1 prepared chocolate crumb pie crust
  • Caramel sauce

Directions
  1. Blend expresso beans in blender until finely chopped
  2. Add ice cream and blend until smooth
  3. Spoon mixture into pie crust
  4. Cover and freeze about 2 hours
  5. Drizzle with caramel sauce
  6. Variation: Before putting on caramel sauce, I sometimes top with whipped topping then drizzle the caramel

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Comments


Gee this looks great and I don't even drink coffee!


Oh yeah babe LOL coffee anyway you serve it. That's got my name on it. Joymarie


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