Recipe

Sausage And Grits Recipe


Sausage And Grits Recipe
Add Step-by-Step Photos 		Lilycooks / All my dishes
2 years ago
This is another recipe from my Mother-In-Law's collection. I am not a grit fan but, these are pretty dang good as grits go.
Prep:20m Cook:60m Servings:6

Lilycooks

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Ingredients
  • 1 cup uncooked grits
  • 1 lb. ground sausage
  • 1 onion, finely chopped
  • 2 - 41/2 oz. cans chopped green chilies
  • 8 T (1 stick) butter
  • 2 eggs, beaten
  • 2 cups grated cheddar cheese
  • 10 dashes hot sauce (I like Cholula)
  • 1 tsp. paprika
  • 1/2 cup chopped fresh parsley

Directions
  1. Preheat oven to 325
  2. Cook grits in 4 cups salted water until thick
  3. Saute sausage, breaking it into small pieces
  4. Saute onion in sausage grease and drain
  5. Add onion and chilies to sausage
  6. Add butter, eggs, cheese and hot sauce to grits
  7. Combine the grit mixture with the sausage mixture and pour into a 9 x 13 casserole dish and garnnish with additional small amounts of cheese, chilies, paprika and parsley
  8. Bake for 1 hour
  9. Can be refrigerated for up to 2 days before baking and it freezes well.

Not quite what you're looking for? See more Breakfast / Casseroles
Comments

sunny 2 years ago said:
Looks good, I like grits and sausage.

butterflysue 2 years ago said:
Sounds good to me. Thanks for the recipe.

notyourmomma 1 year, 12 months ago said:
Love my grits, nice post. Wonderful picture.


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