Recipe

Minestrone Soup Recipe

	Way2nrml / All my dishes 1 year, 11 months ago This is my take on minestrone soup. I love to have this as either a soup and salad combo, or as a nice warm snack to have on cold evenings. Prep:10m Cook:60m Servings:8	Way2nrml
	vegetables easy soup

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Ingredients

2 carrots, peeled and chopped small

2 celery ribs, chopped small

1 zucchini, chopped small

1 small yellow onion, chopped

2-3 mushrooms (crimini or button), diced

2 cloves garlic, minced

1 (16 oz.) can diced tomatoes

1/2 (16 oz) can garbonzo or light red kidney beans, drained

1 qt chicken or vegetable broth

1/2 handful fresh parsley, chopped

1 tsp. dried basil

1 tsp. dried thyme

1/2 tsp. dried rosemary

2 bay leaves

salt and pepper to taste

1/2 C. small dried pasta (shells, stars, etc.)

Directions

Heat a 6 qt. pot over medium heat.

Drizzle in some olive oil and add in carrots, celery, onion, zucchini and mushrooms. Cook until tender.

Add garlic cook 1 minute more.

Add in tomatoes, beans, stock and all seasonings. (Add in water if needed)

Bring to a boil. Cover and simmer for 30 minutes.

Add in pasta and cook at a boil for 10 minutes.

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Comments

modmom50 1 year, 11 months ago said:
Now this minestrone looks like it has some flavor. So many minestrone recipes are bland to my poor old taste buds but I am going to give this one a try as I love a good minestrone soup. Thanks for the post.

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