Recipe

Chocolate Marshmello Fudge Lite Recipe


Chocolate Marshmello Fudge Lite Recipe
This great tasting Fudge also has points for those on Diets that have points system. So good! From Recipe Club on the Net.

Shirleyoma

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Ingredients
  • Points 2
  • 1 2/3 cup sugar
  • 2/3 cup fat-free evaporated milk
  • 2 Tbsp light margarine
  • 12 oz semisweet chocolate, chopped
  • 1 cup miniature marshmallows
  • 2 tsp. vanilla extract

Directions
  1. Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
  2. evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
  3. heat to medium-low and cook 3 mins stirring constantly. Stir in
  4. chocolate and marshmallows. Remove from heat and stir until smooth. Pour
  5. into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
  6. and serve. (Leave fudge in refrigerator or freezer for a firmer
  7. consistency.)
  8. Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber

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Comments


Sounds good Shirley thanks!


I hope I can get this one to set up! (I have trouble with that, mostly PB though). Sounds great - will have to try it!


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