Chocolate Marshmello Fudge Lite
From shirleyoma 16 years ago
- 5 minutes to make
- Serves 36
This great tasting Fudge also has points for those on Diets that have points system. So good! From Recipe Club on the Net.
Ingredients
- Points 2 shopping list
- 1 2/3 cup sugar shopping list
- 2/3 cup fat-free evaporated milk shopping list
- 2 Tbsp light margarine shopping list
- 12 oz semisweet chocolate, chopped shopping list
- 1 cup miniature marshmallows shopping list
- 2 tsp. vanilla extract shopping list
How to make it
- Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
- evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
- heat to medium-low and cook 3 mins stirring constantly. Stir in
- chocolate and marshmallows. Remove from heat and stir until smooth. Pour
- into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
- and serve. (Leave fudge in refrigerator or freezer for a firmer
- consistency.)
- Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber
organicmama
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" It was excellent "