How to make it

  • Coat an 8- x 8-inch pan with cooking spray. Stir together sugar,
  • evaporated milk and margarine. Bring to a boil in a sauce pan, reduce
  • heat to medium-low and cook 3 mins stirring constantly. Stir in
  • chocolate and marshmallows. Remove from heat and stir until smooth. Pour
  • into pan and refrigerate until firm, about 2 hours. Cut into 36 squares
  • and serve. (Leave fudge in refrigerator or freezer for a firmer
  • consistency.)
  • Nutrition Info per serving: 91 Cal., 3g. fat, 0g. fiber

Reviews & Comments 2

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  • achope246 10 years ago
    I hope I can get this one to set up! (I have trouble with that, mostly PB though). Sounds great - will have to try it!
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    " It was excellent "
    organicmama ate it and said...
    Sounds good Shirley thanks!
    Was this review helpful? Yes Flag

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