Recipe

Healthy Doner Kebab Recipe

Add Step-by-Step Photos	Oldchem / All my dishes 2 years ago A low fat healthy version of a doner kebab. Tasty and healthy. Prep:15m Cook:50m Servings:4	Oldchem
	greek lowfat weight watcher

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Ingredients

1 lb minced lean lamb

3 tsp dried mint

2 tsp cumin powder

1 tsp mint sauce OR 1 tbs chopped fresh mint

1 tsp garlic granules OR 1-2 cloves crushed garlic

1 tsp onion salt OR ½ a small onion minced

½ tsp sea salt

Generous grind of black pepper

Directions

Preheat oven to moderately hot / 375F / 190 / Gas 5

Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smoothes out.

Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about 50 minutes. It is quite a dense loaf so it must cook all the way thorough. I sometimes cook it in a loaf tin or shape into burgers and grill them.

Serve it sliced on a pitta with salad and chilli it for an authentic taste

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