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Healthy Doner Kebab Recipe

Ingredients

How to make it

  • Preheat oven to moderately hot / 375F / 190 / Gas 5
  • Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smoothes out.
  • Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about 50 minutes. It is quite a dense loaf so it must cook all the way thorough. I sometimes cook it in a loaf tin or shape into burgers and grill them.
  • Serve it sliced on a pitta with salad and chilli it for an authentic taste

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The Cook

oldchem Lancaster, GB

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