Healthy Doner Kebab
From oldchem 17 years ago
- 50 minutes to make
- Serves 4
A low fat healthy version of a doner kebab. Tasty and healthy.
Ingredients
- 1 lb minced lean lamb shopping list
- 3 tsp dried mint shopping list
- 2 tsp cumin powder shopping list
- 1 tsp mint sauce OR 1 tbs chopped fresh mint shopping list
- 1 tsp garlic granules OR 1-2 cloves crushed garlic shopping list
- 1 tsp onion salt OR ½ a small onion minced shopping list
- ½ tsp sea salt shopping list
- Generous grind of black pepper shopping list
How to make it
- Preheat oven to moderately hot / 375F / 190 / Gas 5
- Put everything in a food processor if you want it ground finely for a smoother texture or just mix it all very well by hand. If you don’t have a processor get the butcher to mince the meat twice or just knead the meat mixture with your hands until the texture smoothes out.
- Form into a rough loaf shape and place onto a rack stood in a baking pan. If the lamb is really lean you don’t need to do this. Bake in the middle of the oven for about 50 minutes. It is quite a dense loaf so it must cook all the way thorough. I sometimes cook it in a loaf tin or shape into burgers and grill them.
- Serve it sliced on a pitta with salad and chilli it for an authentic taste
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