Recipe

Cranberry-sauced Pork Chops Recipe

	Way2nrml / All my dishes 2 years ago This one comes from one of my Better Homes and Gardens cook books. I made this one for the first time last night after wanting to make it for months now. Very tasty and easy. Prep:5m Cook:20m Servings:6	Way2nrml
	pork easy quick cranberry

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Ingredients

6 pork loin rib chops, cut 3/4-inch thick

pepper

1 Tb. butter or olive oil

1/2 C. apple cider or apple juice

1/2 of a 16 oz. can (1 C.) whole cranberry sauce

2 Tb. sliced green onion (1 onion)

2 tsp. cornstarch

1 tsp. brown sugar

1/2 tsp. finely shredded orange peel

Directions

Trim fat from meat. Sprinkle chops lightly with pepper. In a 12-inch skillet, cook chops in hot fat over medium-high heat about 2 minutes per side. Drain off fat.

Pour apple juice over chops. Bring to a boil, reduce heat and simmer, covered for 5-6 minutes or till no pink remains and juices run clear. Transfer pork chops to a plate and keep warm. Reserve 1/2 C. juices from skillet.

For sauce, stir together cranberry sauce, green onion, cornstarch (I dissolved this in about 2 tsp. apple juice to prevent clumping), brown sugar and orange peel. Stir into reserved juices in skillet. Cook and stir over medium heat till thickened and bubbly. Cook and stir 2 minutes more. To serve, spoon sauce over chops.

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