Recipe

Crockpot Mushroom Stuffed Beef Rollups Recipe

	Flavorsofitaly / All my dishes 1 year ago This is a tasty variation of the traditional Italian braciole. Using store bought stuffing makes the recipe easy enough for even beginner cooks. Prep:30m Cook:420m Servings:4	Flavorsofit
	beef mushroom crockpot

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Ingredients

$ thin beef round steaks (about 3 oz each)

Olive oil

4 oz mushrooms, chopped

1 onion, chopped

1 rib celery, chopped

1 cup seasoned stuffing mix

2 cups beef broth

1 Tbl dry red wine

1 bay leaf

3 Tbl COLD water

2 Tbl cornstarch

black pepper to taste

Directions

Using a meat mallet, pound steaks to 1/4 inch thickness

Coat a nonstick skillet with olive oil and heat over medium high heat. Add the mushrooms, onions, and celery, and saute, stirring until the mushrooms and onions are lightly browned.

In a bowl, combine the mushroom mixture, stuffing mix, and 1/2 cup of the broth. Place a spoonful of the stuffing mixture in the center of each steak, roll up, and secure with a toothpick.

Heat the nonstick skillet again, add the roll ups, and cook until they're browned on all sides. Transfer to crockpot. Pour in the wine and the remaining 1/2 cup broth. Add the bay leaf. Cover and cook on low for 6 -8 hours, until beef is cooked through and very tender.

Remove to a platter, reserving the broth - keep the beef warm. Discard bay leaf. Pour broth into a saucepan.

Combine the cornstarch and cold water in a measuring cup. Pour into the broth and cook, stirring, over medium heat until thickened, about 2 minutes. Serve the roll ups with the thickened broth. If desired, sprinkle pepper over each serving.

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