Recipe

Deviled Eggs Potato Salad Recipe


Deviled Eggs Potato Salad Recipe
I love this salad and in fact when I make it I can never get enough. I have been asked to bring this to pot lucks on several occasions and everyone loves it. Nice combination of herbs and spices. Yummers

Chefmeow

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Ingredients
  • 9 hard boiled eggs peeled
  • 1/2 cup chopped red onions
  • 1/4 cup shredded pimentos
  • 1/4 cup shredded green pepper
  • 1/2 cup mustard
  • 1 tablespoon salt
  • 6 cups boiled potatoes cubed
  • 1/2 cup shredded dill pickles
  • 1/4 cup shredded celery
  • 1 cup mayonnaise
  • 1 tablespoon paprika

Directions
  1. Cut 6 eggs in half and remove yolk.
  2. Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt.
  3. Stuff eggs with the yolk mixture then set aside.
  4. Mix potatoes with remaining ingredients.
  5. Add eggs flaked with fork last.
  6. Top with paprika and arrange deviled eggs around top of salad for decorative look.

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Comments


Oh wow, this sounds fantastic! I'm definitely going to be making this soon. What a great picnic recipe this would make!


Recipe sounds great but I can't get dill pickles over here.


This is very similar to the potato salad that I make, without the deviled eggs, which also has many requests. I used spicy brown mustard in my last batch, which gave it just a bit different flavor. I also use sweet pickle relish, not dill pickles. Any way you go, your recipe is a real winner.


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