How to make it

  • Cut 6 eggs in half and remove yolk.
  • Place yolks in bowl and mix with 1 teaspoon pickles, 1 teaspoon mustard, 1 tablespoon mayonnaise, dash of salt.
  • Stuff eggs with the yolk mixture then set aside.
  • Mix potatoes with remaining ingredients.
  • Add eggs flaked with fork last.
  • Top with paprika and arrange deviled eggs around top of salad for decorative look.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    Glad I stumbled across this! I love dill pickles in my tater salad, and this method sounds really good! Saving this one to try. High 5!
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  • thepiggs 14 years ago
    This is very similar to the potato salad that I make, without the deviled eggs, which also has many requests. I used spicy brown mustard in my last batch, which gave it just a bit different flavor. I also use sweet pickle relish, not dill pickles. Any way you go, your recipe is a real winner.
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  • debra47 14 years ago
    Recipe sounds great but I can't get dill pickles over here.
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  • ali_marea 14 years ago
    Oh wow, this sounds fantastic! I'm definitely going to be making this soon. What a great picnic recipe this would make!
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