Recipe

Rosemary Rutabaga Side Dish Recipe


Rosemary Rutabaga Side Dish Recipe
Add Step-by-Step Photos 		Notyourmomma / All my dishes
8 months ago
Rutabaga is an underutilized veggie Look past the waxy appearance and try cooking them this savory way. Recipe courtesy of the University of Pennsylvania
Prep:10m Cook:30m Servings:3

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Ingredients
  • 1 pound Rutabagas
  • 1 Tablespoon Olive oil
  • 3 cloves Garlic, peeled and halved
  • 1/3 cup Low-fat, reduced sodium chicken broth
  • 2 teaspoon Sugar
  • 1 teaspoon Dried rosemary
  • 1/2 tsp of Salt
  • 1/4 tsp of black pepper

Directions
  1. Peel and cut rutabaga into ½ inch thick slices.
  2. Steam the rutabagas over boiling water for 10 minutes. Drain.
  3. In a large skillet, heat oil over medium-high heat. Add garlic and
  4. cook for 30 seconds.
  5. Add rutabagas and sugar. Cook for 6 minutes.
  6. Add broth, rosemary, salt and pepper.
  7. Cook uncovered for 10 minutes, until rutabagas are tender

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Comments

kkills 2 months ago said:
Made this tonight! The sugar really brings out a delicate sweet-savory-ness in the rutabagas, and accompanied with lots of fresh pepper really made it tasty! Great application of an under-appreciated veg!


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