Recipe

Rosemary Rutabaga Side Dish Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 11 months ago Rutabaga is an underutilized veggie Look past the waxy appearance and try cooking them this savory way. Recipe courtesy of the University of Pennsylvania Prep:10m Cook:30m Servings:3	Notyourmomm
	easy inexpensive side dish

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Fans

kkills

Ingredients

1 pound Rutabagas

1 Tablespoon Olive oil

3 cloves Garlic, peeled and halved

1/3 cup Low-fat, reduced sodium chicken broth

2 teaspoon Sugar

1 teaspoon Dried rosemary

1/2 tsp of Salt

1/4 tsp of black pepper

Directions

Peel and cut rutabaga into ½ inch thick slices.

Steam the rutabagas over boiling water for 10 minutes. Drain.

In a large skillet, heat oil over medium-high heat. Add garlic and

cook for 30 seconds.

Add rutabagas and sugar. Cook for 6 minutes.

Add broth, rosemary, salt and pepper.

Cook uncovered for 10 minutes, until rutabagas are tender

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Comments

kkills 1 year, 5 months ago said:
Made this tonight! The sugar really brings out a delicate sweet-savory-ness in the rutabagas, and accompanied with lots of fresh pepper really made it tasty! Great application of an under-appreciated veg!

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