Scrumptious Scallops
From nlo209 17 years ago
- 20 minutes to make
- Serves 4
Be sure to have a fresh loaf of French bread on hand to sop up the delicate sauce.
Ingredients
- 1 lb scallops shopping list
- 1 shallot, finely chopped shopping list
- salt and pepper to taste shopping list
- 1/2 cup good dry vermouth shopping list
- 2 cups whipping cream shopping list
How to make it
- Place scallops, shallots, salt and pepper in a saucepan with vermouth.
- Bring to a boil and simmer slowly for approximately 7 minutes.
- Remove scallops with slotted spoon and place in a bowl.
- Boil stock again and add whipping cream. Stir with whisk while returning to a boil.
- Lower heat and reduce this mixture to about half.
- Put scallops back into thickened sauce and heat through.
- Serve immediately garnished with parsley
The Rating
Reviewed by 2 people
darlenel
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