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Ingredients

How to make it

  • Heat the oven to 400 degrees. Line a 9-inch standard (not deep-dish) pie pan with the pastry, fluting the edge.
  • Thinly slice the apples crosswise and combine them in a large bowl with the cranberries. Add the sugar, lemon juice, and flour, mixing well.
  • Transfer the filling to the pie shell, smoothing the top of the fruit. Bake for 30 minutes.
  • Meanwhile, in a large bowl, mix the flour, sugar, and cinnamon for the topping. Add the butter, rubbing it into the dry ingredients until the mixture resembles coarse crumbs.
  • After 30 minutes, remove the pie from the oven and reduce the temperature to 375 degrees.
  • Spread the topping over the pie and bake it for another 25 to 30 minutes, until the top is golden and the fruit thickens and bubbles around the edges.
  • Allow the pie to cool for 2 hours before serving.

Reviews & Comments 1

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    " It was excellent "
    jo_jo_ba ate it and said...
    This'll be on our table soon! Thanks!
    Was this review helpful? Yes Flag

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