How to make it

  • Rinse black beans. Check for small stones.
  • Cover with 6 cups water, boil hard for 10 minutes, skimming off foam
  • Add onion, epazote, oregano, turn down heat and partially cover
  • Simmer 45 minutes - beans should be fairly tender
  • Add salt
  • Simmer 15-30 minutes more, until beans are tender
  • Add tomato, chipotle, cilantro, lower heat
  • Simmer 15-30 minutes, stirring occasionally. Add a little more water if necessary. Beans should be moving towards mushy when they're done.

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