Recipe

Super Easy Pumpkin Pie Recipe


Super Easy Pumpkin Pie Recipe Dottiet / All my dishes
2 years ago
I came up with this easy pie recipe when I didn't have evaporated milk. I found that by replacing the usual sugar and evaporated milk with sweetened condensed milk made for a much silkyer pie. It is a Holiday Favorite and when you use my Never Fail... More
Prep:5m Cook:70m Servings:6

Dottiet

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Ingredients
  • 1 - 15 Oz. Can Pumpkin
  • 1 – 14 Oz. Can Sweetened Condensed Milk
  • 1 – Large Egg, beaten
  • 1 Teaspoon Pumpkin Pie Spice (more or less to taste)
  • 1 Unbaked 9-inch pie shell

Directions
  1. Blend all ingredients together.
  2. Pour into prepared piecrust and bake in preheated 425° oven for 10 minutes.
  3. Reduce temperature to 375° and bake for 1 hour longer or until knife inserted near center comes out clean.
  4. Let stand until cool.
  5. Refrigerate any left overs...like that will ever happen. LOL
  6. From Dottie Theriault’s Collection.

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Comments

tazoncaffeine 1 year, 4 months ago said:
I'm saving this one for the cooler weather. Looks soooo good and easy. Thanks


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