Super Easy Pumpkin PieFrom dottiet 8 years ago
How to make it
- Blend all ingredients together.
- Pour into prepared piecrust and bake in preheated 425° oven for 10 minutes.
- Reduce temperature to 375° and bake for 1 hour longer or until knife inserted near center comes out clean.
- Let stand until cool.
- Refrigerate any left overs...like that will ever happen. LOL
- From Dottie Theriault’s Collection.