How to make it

  • Blend all ingredients together.
  • Pour into prepared piecrust and bake in preheated 425° oven for 10 minutes.
  • Reduce temperature to 375° and bake for 1 hour longer or until knife inserted near center comes out clean.
  • Let stand until cool.
  • Refrigerate any left that will ever happen. LOL
  • From Dottie Theriault’s Collection.

Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    I'm saving this one for the cooler weather. Looks soooo good and easy. Thanks
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