Super Easy Pumpkin Pie
From dottiet 17 years ago
- 70 minutes to make
- Serves 6
I came up with this easy pie recipe when I didn't have evaporated milk. I found that by replacing the usual sugar and evaporated milk with sweetened condensed milk made for a much silkyer pie. It is a Holiday Favorite and when you use my Never Fail Pie Crust recipe, even a novice cook can be proud.
Ingredients
- 1 - 15 Oz. can pumpkin shopping list
- 1 – 14 Oz. Can sweetened condensed milk shopping list
- 1 – Large egg, beaten shopping list
- 1 Teaspoon pumpkin pie spice (more or less to taste) shopping list
- 1 unbaked 9-inch pie shell shopping list
How to make it
- Blend all ingredients together.
- Pour into prepared piecrust and bake in preheated 425° oven for 10 minutes.
- Reduce temperature to 375° and bake for 1 hour longer or until knife inserted near center comes out clean.
- Let stand until cool.
- Refrigerate any left overs...like that will ever happen. LOL
- From Dottie Theriault’s Collection.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- jewels1973 Toledo, USA
- tazoncaffeine Manchester, NH
- rachelli8504 Westmont, IL
- jeffsgirl Medford, OR
- dottiet Woodward, OK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I'm saving this one for the cooler weather. Looks soooo good and easy. Thanks
tazoncaffeine
in Manchester loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "