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Jayzee / All my dishes 2 years ago
This marinade is so simple, and it makes really flavorful meat! Serve with tortillas, caramelized onions (slice and saute in oil on med-low heat for 20 minutes), sour cream, guacamole, cheese, and/or salsa.
Prep:5m Cook:10m Servings:4
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Jayzee |
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zena824 2 years ago said:
Love these things... great post..
petunia97 1 year, 1 month ago said:
Love, love, love fajitas! sounds great
jayzee 1 year, 1 month ago said:
I just wanted to add that last time I made this, I pureed the marinade ingredients in the blender before marinating. Before cooking the meat (I did skirt steak and chicken breast both, marinated separately), I rubbed off most of the marinade so it wouldn't burn on the grill. It came out great, and all of the meat was really nicely seasoned!