Recipe

Beef Or Chicken Fajitas Recipe

	Jayzee / All my dishes 2 years ago This marinade is so simple, and it makes really flavorful meat! Serve with tortillas, caramelized onions (slice and saute in oil on med-low heat for 20 minutes), sour cream, guacamole, cheese, and/or salsa. Prep:5m Cook:10m Servings:4	Jayzee
	mexican meat beef chicken grilled marinated

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Ingredients

1 lb skirt steak (or 1 lb boneless skinless chicken breasts)

juice of 1 lemon

1 small onion, sliced

2 cloves garlic, mashed

1/4 cup olive oil

salt/pepper

Directions

Place meat in a gallon-sized ziploc bag, and add lemon juice, onion, garlic, and oil. Marinate overnight or at least for a few hours.

Remove meat from bag; discard marinade. Salt/pepper meat lightly.

Grill for 5 minutes on each side (may need longer cooking time for chicken). Wrap in foil and let meat rest for at least 5 minutes before slicing.

Slice into thin strips against the grain.

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Comments

zena824 2 years ago said:
Love these things... great post..

petunia97 1 year, 1 month ago said:
Love, love, love fajitas! sounds great

jayzee 1 year, 1 month ago said:
I just wanted to add that last time I made this, I pureed the marinade ingredients in the blender before marinating. Before cooking the meat (I did skirt steak and chicken breast both, marinated separately), I rubbed off most of the marinade so it wouldn't burn on the grill. It came out great, and all of the meat was really nicely seasoned!

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