Ingredients

How to make it

  • Wash and de-stem the spinach.
  • Wash , trim, blanch and refresh beans.
  • In a small bowl mix together the olive oil and lemon juice, and season with salt and freshly ground black pepper.
  • In a large serving bowl, mix together the beans and spinach.
  • Toss the salad with the dressing and serve immediately.
  • Learning to blanch
  • BLANCHING AND REFRESHING
  • To blanch and refresh green beans, bring a pan of water to the boil. Fill a large bowl with very cold iced, water.
  • Plunge the beans into the boiling water for 1-2 mins until just softened (blanching), drain with a slotted spoon and plunge straight into the cold water to stop the cooking process (refreshing).
  • Now you'll have fab bright green, just-cooked beans.

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    Ab Fab! *5*
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  • zena824 16 years ago
    Love spinach in a salad... I have to have it now...its so good for you.....
    Was this review helpful? Yes Flag

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