Recipe

Cheesy Beef Pie Recipe

	Flavorsofitaly / All my dishes 1 year, 11 months ago This dinner pie is sure to be a hit with everyone, even the kids! Prep:30m Cook:55m Servings:6	Flavorsofit
	beef cheese mexican easy

Does this look good? Yeah! / Nope

Recent Gawkers

traumabr

barnett6

daveysma

wynnebae

deniseer

debwin

pcvf17

bakermel

Ingredients

1 lb ground beef

1/2 cup chopped onion

2 tsp cornstarch

1 (10 oz) can mild enchilada sauce

1/4 cup chopped fresh parsley

1 (3 oz) can chopped mushrooms, drained

2 packages (8 rolls each) refrigerated crescent rolls

3 eggs

6 slices sharp cheddar cheese

Directions

In skillet, brown ground beef and onion - drain. Sprinkle meat with cornstarch, and blend. Stir in enchilada sauce, parsley, and mushrooms, set aside.

Unroll one package of crescent rolls. Place the four sections of dough together, forming a 12 inch rectangle. Seal edges and perforations together. Roll out to a 12 inch square. Fit into 9 inch pie plate, trim edge even with plate. Separate one of the two eggs, set yolk aside. Beat egg white with remaining two eggs and spread half over dough.

Spoon meat into pie shell. Arrange cheese slices on top and spread remaining egg mixture over cheese. Mix reserved egg yolk with 1 Tbl water, brush lightly on edge of pastry. Reserve remaining egg yolk mixture. Roll second package of rolls into 12 inch square, as above. Place on top of filling, and trim about 1/2 inch beyond edge of pie plate.

Seal, and flute edges, cut slits for escape of steam. Brush top with remaining egg mixture.

Bake in 350F oven for 50 -55 minutes. If pastry gets too brown, cover with foil. Let stand 10 minutes before cutting.

Not quite what you're looking for? See more Main Dish / Dinner Pies

Or see more just like this