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How to make it

  • Place about a tablespoon of lemon curd filling in each pre-baked tartlet shell.
  • Refrigerate until serving.
  • If desired, top each tartlet with a fresh whole berry

Reviews & Comments 4

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  • ttaaccoo 6 years ago
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  • gramma58 7 years ago
    Wow...easy and it's sounds fantastic! I will be making especially since I love lemon and tarts.
    Thanks for posting.
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    " It was excellent "
    henrie ate it and said...
    Easy and yummie, thanks, love lemon curd. Check out my homemade Lemon curd recipe done in the microwave, it's outstanding.
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  • organicmama 7 years ago
    This looks easy enough and yummy!
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