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Home Light Chicken And Pasta In A White Wine Sauce With Mint

Braised Oxtails Recipe

Ingredients

How to make it

  • Remove as much fat as possible from the oxtails.
  • Salt and pepper them generously and roll in flour.
  • Brown the oxtails in oil and remove to deep casserole dish.
  • Brown the carrots, garlic and onions in the pan drippings.
  • Add to casserole.
  • While the skillet is still hot, pour in the red wine and using a wooden spoon, scrape up all the yummy fond from the bottom of the pan and pour over the oxtails and veggies.
  • Add seasonings and barely cover with beef broth, bring up to a boil on stove top.
  • Immediately cover and put in a 350 degree oven for 2 and 1/2 hours.
  • Brown the mushrooms in the saute pan.
  • Remove excess fat from the casserole and add the mushrooms.
  • Heat gently for 10 minutes.
  • Sprinkle parsley over all.
  • Serve over rice or with mashed potatoes.

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The Cook

notyourmomma South St. Petersburg, FL

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