Recipe

Absolute Best Potato Casserole Recipe

	Xmrshughesx / All my dishes 1 year ago Absolute best. Prep:20m Cook:70m Servings:10	Xmrshughesx
	potato casserole

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

1/4 cup butter

6 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

2-1/2 cups milk

3/4 cup cheddar cheese, shredded

3/4 cup swiss cheese, shreded

6 large russet potatoes, sliced in 1/4-inch slices

1 small onion, finely chopped

1 pound cooked ham, chopped

1 (16oz) package frozen cauliflower

1/4 cup crushed cornflakes cereal

Directions

Preheat oven to 375 degrees F. Lightly grease medium baking dish.

To prepare the cheese sauce: melt butter in a mediu saucepan over medium heat. Whisk in flour, garlic powder, salt and pepper. Mi in milk and stir constantly until thickened. Mix in cheddar cheese and swiss cheese, and continue to stir until smooth. Reduce heat to low.

Layer potatoes in the bottom of the prepared baking dish. Layr onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.

Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly bowned. Allow to cool about 10 minutes before serving.

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Comments

chefmeow 1 year ago said:
Sounds fantastic. I love the additional of cauliflower. Greatness in this one. Thanks for sharing.

jenniferbyrdez 1 year ago said:
Looks goood. TY.

ersta 1 year ago said:
This is a great recipe, I should know...I posted it on all recipes dot com a few years ago. I am saddened that somebody would copy it and call it her own. Outside of cyberspace, it is called plagarism, and it is illegal. Please visit the original recipe created by me. And, please use your own recipes, if you'd like to borrow one that belongs to somebody else, give that person credit.

xmrshughesx 1 year ago said:
In no way did I call this MY recipe. I found it on a site that shares recipes. I enjoyed the recipe VERY much. I wanted to share it with my foodies so they could try it and like it as much as I did. You should feel happy that these people think it looks good.
Good for you. I'm sorry that I'm not so hot at designing my own recipes and I like to look at cookbooks.