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How to make it

  • Wash and pick over beans.
  • Make several cuts into the salt pork down to but not through the rind.
  • Combine all ingredients except salt in a heavy saucepan.
  • Bring to a boil then reduce heat to low simmer.
  • Cook very slowly covered.
  • Stir beans up from the bottom occasionally and add water if they start looking dry.
  • Cook for at least 2 hours.

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