Ingredients
- 1 cup sugar shopping list
- 1 cup flour shopping list
- 5 eggs shopping list
- pinch of salt shopping list
- 1 tablespoon of somalina shopping list
- 1/2 cup of oil shopping list
- 1 pk of baking powder shopping list
- 1 cup of crushed pistachios shopping list
- syrup ingredients shopping list
- 2.5 cups of sugar shopping list
- 2 cups of water shopping list
How to make it
- First make the syrup and let it to cool on the side.
- seperate the yolk from the eggs and mix the yolk with sugar and put it to the side.
- mix the egg whites with salt really well. Slowly add in the flour, somalina, and oil keep on mixing. Pour in the sugar and yolk mix and add in baking powder and pistachios.
- Cook at 180C-350F for about 25-30 mins. After cooked pour the syrup and wait for 10 mins then add pistachios for decorations.
People Who Like This Dish 5
- ambus Lahore, PK
- ahmed1 Cairo, EG
- soframiz Meriden, CT
- anetamar Winnipeg, CA
- habibi1 Port Richey, FL
- trigger MA
- waterlily Joplin, MO
- benimmutfagim London, CA
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The Rating
Reviewed by 4 people-
This is great.I like those when you pour the syrup all over the cake.What is the origin of this one?
ahmed1
in Cairo loved it
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Sounds wonderful! And it has pistachios...Yum Yum.
ambus
in Lahore loved it
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These are delicious I love those pistachios.
Five forks
Michael
trigger
in loved it
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