Recipe

Grilled Beef Steak In Thai Marinade Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 11 months ago Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bringing the flavors of Thailand to this Beef Steak recipe. Prep:4m Cook:12m Servings:10	Dariana
	thai thailand lemon grilled grill coconut

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Ingredients

2-1/2 pounds boneless beef sirloin steak, cut 1 inch thick

1/2 cup unsweetened coconut milk

1/2 stalk lemongrass, trimmed and coarsely chopped, or 1/8 teaspoon finely shredded lemon peel

3 tablespoons lime juice

2 tablespoons fish sauce or soy sauce

2 to 4 tablespoons red curry paste

2 teaspoons sugar

Directions

Trim fat from meat. Place meat in a plastic bag set in a shallow dish.

For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process until smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade.

Grill steaks on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Remove steak from grill; let stand 5 minutes. Thinly slice meat across the grain. Makes 10 servings.

Make-Ahead Tip: Up to 24 hours ahead, prepare marinade. Marinate steak as directed.

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Comments

tinam 2 years, 10 months ago said:
Absolutely delish! Photo is sooo appetizing. I'll save this one and try soon! Tina

afie 2 years, 8 months ago said:
I am having a BBQ at work tomarrow, and I will have to try this out. Thanks ~.^

aprilstarr 2 years, 7 months ago said:
We are going camping this weekend and this looks sooo good i am going to marinade it and take it to bbq thanks!!

justjakesmom 1 year, 7 months ago said:
This DOES look good. Saving to try - maybe tonight!

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