How to make it

  • Trim fat from meat. Place meat in a plastic bag set in a shallow dish.
  • For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process until smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade.
  • Grill steaks on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Remove steak from grill; let stand 5 minutes. Thinly slice meat across the grain. Makes 10 servings.
  • Make-Ahead Tip: Up to 24 hours ahead, prepare marinade. Marinate steak as directed.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • justjakesmom 10 years ago
    This DOES look good. Saving to try - maybe tonight!
    Was this review helpful? Yes Flag
  • aprilstarr 11 years ago
    we are going camping this weekend and this looks sooo good i am going to marinade it and take it to bbq thanks!!
    Was this review helpful? Yes Flag
  • afie 11 years ago
    I am having a BBQ at work tomarrow, and I will have to try this out. Thanks ~.^
    Was this review helpful? Yes Flag
  • tinam 11 years ago
    Absolutely delish! Photo is sooo appetizing. I'll save this one and try soon! Tina
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes