How to make it

  • Trim fat from meat. Place meat in a plastic bag set in a shallow dish.
  • For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process until smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade.
  • Grill steaks on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Remove steak from grill; let stand 5 minutes. Thinly slice meat across the grain. Makes 10 servings.
  • Make-Ahead Tip: Up to 24 hours ahead, prepare marinade. Marinate steak as directed.

Reviews & Comments 4

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  • justjakesmom 8 years ago
    This DOES look good. Saving to try - maybe tonight!
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  • aprilstarr 9 years ago
    we are going camping this weekend and this looks sooo good i am going to marinade it and take it to bbq thanks!!
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  • afie 9 years ago
    I am having a BBQ at work tomarrow, and I will have to try this out. Thanks ~.^
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  • tinam 9 years ago
    Absolutely delish! Photo is sooo appetizing. I'll save this one and try soon! Tina
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