Recipe

Grilled Beef Steak In Thai Marinade Recipe


Grilled Beef Steak In Thai Marinade Recipe
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Fiery red curry paste mixes with sweet coconut milk and tangy citrus, bringing the flavors of Thailand to this Beef Steak recipe.

Dariana

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Ingredients
  • 2-1/2 pounds boneless beef sirloin steak, cut 1 inch thick
  • 1/2 cup unsweetened coconut milk
  • 1/2 stalk lemongrass, trimmed and coarsely chopped, or 1/8 teaspoon finely shredded lemon peel
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce or soy sauce
  • 2 to 4 tablespoons red curry paste
  • 2 teaspoons sugar

Directions
  1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish.
  2. For marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar; cover and blend or process until smooth. Pour marinade over meat. Close bag; refrigerate for 4 to 24 hours, turning bag occasionally. Drain steaks, reserving marinade.
  3. Grill steaks on the grill rack of an uncovered grill directly over medium-hot coals for 12 to 15 minutes or to desired doneness (160 degrees F for medium doneness), turning once and brushing once with reserved marinade halfway through. Discard any remaining marinade. Remove steak from grill; let stand 5 minutes. Thinly slice meat across the grain. Makes 10 servings.
  4. Make-Ahead Tip: Up to 24 hours ahead, prepare marinade. Marinate steak as directed.

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Comments


Absolutely delish! Photo is sooo appetizing. I'll save this one and try soon! Tina


I am having a BBQ at work tomarrow, and I will have to try this out. Thanks ~.^


We are going camping this weekend and this looks sooo good i am going to marinade it and take it to bbq thanks!!


This DOES look good. Saving to try - maybe tonight!


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