How to make it

  • Mix all ingredients except chicken
  • Place chicken in a shallow baking pan (the chicken pieces should be close together, but not overlap)
  • Cover with the yogurt mixture
  • Cook at 350 for about 45 minutes or until the chicken is cooked through
  • I like it with rice and a green vegetable or salad

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    erisgrrrl ate it and said...
    We made this today and it is REALLY good! We had to use regular yellow mustard and we ended up letting it marinade overnight cuz we were too lazy to cook it last night and had leftovers.... It was so moist and tender and the sauce has just a bit of heat... yumm! :D
    Was this review helpful? Yes Flag
  • darmorrow 11 years ago
    This looks awesome. I'm on my way to the store to pickup more chutney anyway so I'll get extra. Bill will like this also. I have a nice recipe for a really easy rice and french green lentils. I'll post it on my page. :-)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes