Recipe

Peppered Ribeye Steak With Grilled Sweet Peppers Recipe


Peppered Ribeye Steak With Grilled Sweet Peppers Recipe
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The mild bite of the ribeye steaks' spice rub is balanced perfectly by the grilled sweet peppers.

Dariana

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Ingredients
  • 4 10- to 12-ounce beef ribeye steaks, cut 1 inch thick
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons dried thyme, crushed
  • 2 teaspoons dried oregano, crushed
  • 1-1/2 teaspoons lemon-pepper seasoning
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon ground black pepper
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 recipe Grilled Peppers (see recipe below)

Directions
  1. Trim fat from meat. Brush steaks with oil. In a small bowl, combine paprika, garlic powder, thyme, oregano, lemon-pepper seasoning, salt, black pepper, and cayenne pepper. sprinkle paprika mixture evenly over meat; rub in with your fingers. Cover steaks and chill for 1 hour.
  2. Place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. (Allow 11 to 15 minutes for medium-rare doneness [145 degree F] or 14 to 18 minutes for medium doneness [160 degree F].) Cut steaks into serving-size pieces. Serve with Grilled Peppers. Makes 8 servings.
  3. Grilled Peppers: Seed and quarter 4 yellow, red, and/or orange sweet peppers. Brush peppers with 4 teaspoons olive oil. Place pepper quarters on grill rack directly over medium coals. Grill for 12 to 15 minutes or until peppers are crisp-tender and lightly browned, turning once. Remove peppers from grill; cool slightly. Cut peppers into wide strips. Place peppers in bowl. Add 2 tablespoons snipped fresh basil and 2 tablespoons balsamic vinegar; toss well. Serve immediately or cool to room temperature.

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Comments


My husband and I both love ribeye steak. This recipe sounds wonderful. Im trying this one soon!


We had this last night for dinner. The flavor of the peppers with the steak is out of this world! Thanks again for sharing!


Fantastic, so glad you liked them Michelle.


Oh my goodness the ribeye was excellent! We loved this recipe!


This recipe is being bookmarked...can't wait to try it!


Sista and Tammy, thanks for the comments and feedback! Always appreciated.


I love it! My husband won't eat his ribeye any other way.


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