Spaghetti With Baby Peas And Tuna
From elle 17 years agoIngredients
- 16 oz. spaghetti shopping list
- 3 tbsp. olive oil shopping list
- 6 cloves garlic, minced shopping list
- 1 cup chicken broth shopping list
- 1 1/2 -2 cups frozen baby peas shopping list
- 2 cans tuna packed in oil, drained shopping list
- 1/2 tsp. freshly ground pepper, or to taste shopping list
- 1/8 tsp. salt, or to taste shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 2 tbsp. butter shopping list
How to make it
- Cook the pasta according to package instructions is a large pot of salted boiling water.
- While the spaghetti is cooking, heat the oil in a large nonstick sauté pan over medium-high heat.
- Add the garlic; cook, stirring constantly, until fragrant, about 30 seconds--don't let it burn!
- Add the chicken broth, peas, tuna, salt, and pepper; stir gently until heated through, about 1 minute.
- Remove from the heat.
- When the spaghetti is done, drain well and either add to the saute pan with tuna mixture and toss to coat, or put it in a large bowl, then add the tuna mixture; toss gently over to coat the noodles.
- Add the Parmesan and butter; toss just until the butter is melted.
- Taste and adjust the seasoning.
- Garnish with more parmesan.
Reviews & Comments 0
-
All Comments
-
Your Comments