Recipe

Spaghetti With Baby Peas And Tuna Recipe

	Elle / All my dishes 1 year, 5 months ago Perfect busy day dinner! Keep everything on hand and you can have dinner on the table in under 30 minutes. Add shrimp instead of tuna for a change of pace. Prep:5m Cook:15m Servings:4	Elle
	cheap pantry garlicky quick

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Ingredients

16 oz. spaghetti

3 tbsp. olive oil

6 cloves garlic, minced

1/2 cup chicken broth

1 1/2 -2 cups frozen baby peas

2 cans tuna packed in oil, drained

1/2 tsp. freshly ground pepper, or to taste

1/8 tsp. salt, or to taste

1/2 cup freshly grated Parmesan cheese

2 tbsp. butter

Directions

Cook the pasta according to package instructions is a large pot of salted boiling water.

While the spaghetti is cooking, heat the oil in a large nonstick sauté pan over medium-high heat.

Add the garlic; cook, stirring constantly, until fragrant, about 30 seconds--don't let it burn!

Add the chicken broth, peas, tuna, salt, and pepper; stir gently until heated through, about 1 minute.

Remove from the heat.

When the spaghetti is done, drain well and either add to the saute pan with tuna mixture and toss to coat, or put it in a large bowl, then add the tuna mixture; toss gently over to coat the noodles.

Add the Parmesan and butter; toss just until the butter is melted.

Taste and adjust the seasoning.

Garnish with more parmesan.

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