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Spaghetti With Baby Peas And Tuna Recipe

Ingredients

How to make it

  • Cook the pasta according to package instructions is a large pot of salted boiling water.
  • While the spaghetti is cooking, heat the oil in a large nonstick sauté pan over medium-high heat.
  • Add the garlic; cook, stirring constantly, until fragrant, about 30 seconds--don't let it burn!
  • Add the chicken broth, peas, tuna, salt, and pepper; stir gently until heated through, about 1 minute.
  • Remove from the heat.
  • When the spaghetti is done, drain well and either add to the saute pan with tuna mixture and toss to coat, or put it in a large bowl, then add the tuna mixture; toss gently over to coat the noodles.
  • Add the Parmesan and butter; toss just until the butter is melted.
  • Taste and adjust the seasoning.
  • Garnish with more parmesan.

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The Cook

elle NH

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