How to make it

  • Mix together sugar, salt, vinegar and juice until sugar is dissolved. Place eggs, redbeets in large container. Pour dressing over eggs. Refrigerate overnight. To serve, cut eggs in halves, quarters or slices.
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  • Recipe can be halved or doubled. If the juice from the redbeets isn't enough, add water as needed. Freshly cooked redbeets and their cooking liquid can be substituted for canned redbeets.
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  • kismet 10 years ago
    I like these,they are really pretty on a plate.Thanks
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  • jenniferbyrdez 10 years ago
    I love this. Haven't had it in years. Thanks for the reminder. I will make this. TY.
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