Itarod Treat
From bsar 16 years ago
- 420 minutes to make
- Serves 4
It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream, and quite often when you order it the server misunderstands and brings coffee. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.
Ingredients
- 1 1/4 cups evaporated milk shopping list
- 1 1/4 cups sweetened condensed milk shopping list
- 1 (16 ounce) container frozen whipped topping, thawed shopping list
- 4 slices white bread, torn into pieces shopping list
- 1/2 teaspoon ground cardamom shopping list
How to make it
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
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" It was excellent "