Recipe

Itarod Treat Recipe

	Bsar / All my dishes 1 year, 11 months ago It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream, and quite often when you order it the server misunderstands and brings coffee. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste.... More Prep:20m Cook:420m Servings:4	Bsar
	easy

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Ingredients

1 1/4 cups evaporated milk

1 1/4 cups sweetened condensed milk

1 (16 ounce) container frozen whipped topping, thawed

4 slices white bread, torn into pieces

1/2 teaspoon ground cardamom

Directions

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

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Comments

crystalwaters 1 year, 11 months ago said:
Lovely, thanks for sharing!

michellem 1 year, 11 months ago said:
I love this sound of this..thanks for sharing!

pink 1 year, 11 months ago said:
Sounds very unique! *wink*

canzi 1 year, 10 months ago said:
Wow. Sounds yum.

shuga 1 year, 7 months ago said:
Very nice recipe.

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