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Baked Crab Rangoon Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F. Mix crabmeat, cheese, onions and mayo
  • Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture
  • Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions

Reviews & Comments 6

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  • eeks 14 years ago
    This looks so easy and awesome...can't wait to make them..this weekend...kids over for some egg foo yung and rangoons...yes...thanks desiree...you're the best..where are those baby pictures?? C'mon...you're holding out on us!!
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    " It was excellent "
    trigger ate it and said...
    Now were are talking killer appetizer I love this baked version.
    Five forks and a big smile:)
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  • angelgirl94 16 years ago
    Great recipe! Thanks for sharing. :)
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  • upstatevoyager 16 years ago
    I've been making these since the recipe appeared in the KRAFT foods magazine. I make them in 24 miniatue muffin cups for appetizers. Everyone loves them! Glad you shared this recipe.
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  • kel888 16 years ago
    This sounds good! I think I would add garlic to it yum!
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  • vvskgn 16 years ago
    Looks and sounds great!
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The Cook

desireesweet Van Nuys, CA

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