Recipe

Baked Crab Rangoon Recipe

Add Step-by-Step Photos	Desireesweet / All my dishes 2 years ago easy baked crab rangoon impresses people like you've been cooking all day! Prep:10m Cook:20m Servings:12	Desireeswee
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Ingredients

1 (6 ounce) can white crabmeat, drained, flaked

4 ounces Neufchatel Cheese,(or Cream Cheese) softened

1/4 cup thinly sliced green onions

1/4 cup Mayonnaise

12 won ton wrappers

Directions

Preheat oven to 350 degrees F. Mix crabmeat, cheese, onions and mayo

Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture

Bake 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions

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Comments

vvskgn 2 years ago said:
Looks and sounds great!

kel888 2 years ago said:
This sounds good! I think I would add garlic to it yum!

upstatevoyager 2 years ago said:
I've been making these since the recipe appeared in the KRAFT foods magazine. I make them in 24 miniatue muffin cups for appetizers. Everyone loves them! Glad you shared this recipe.

angelgirl94 1 year, 10 months ago said:
Great recipe! Thanks for sharing. :)

trigger 9 months, 2 weeks ago said:
Now were are talking killer appetizer I love this baked version.
Five forks and a big smile:)

eeks 6 months, 2 weeks ago said:
This looks so easy and awesome...can't wait to make them..this weekend...kids over for some egg foo yung and rangoons...yes...thanks desiree...you're the best..where are those baby pictures?? C'mon...you're holding out on us!!

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