Recipe
Roasted Pumpkin And Onion Bisque Recipe
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Mansibshah / All my dishes 2 years ago
This bisque/soup is creamy, rich, a bit of sweet with a touch of onions and savored with italian herbs, giving out a nice aroma of roasted pumpkin, onions and garlic. And the mere look of the bisque is inviting and soothing at the same time. Cardomom... More
Prep:15m Cook:20m Servings:6
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 Mansibshah |
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Ingredients
- 1 large pumpkin, skin removed, and cut into medium-sized pieces
- 1 yellow onion - chopped
- 3 cloves of garlic - mashed with the blade of a knife (do not chop)
- 1 tbsp fresh thyme - finely chopped (or use the dry packaged one found in stores)
- 2 tbsp extra virgin olive oil
- salt and freshly ground black pepper - to taste
- 3 cups vegetable stock or water
- 3 tbsp dry white wine (optional, but it's the secret holiday ingredient!:))
- 1/2 to 1 tsp cardamom powder
- 1/2 tsp fennel powder (optional to your taste)
- 1 cup heavy cream
Directions
- Preheat oven to 425°F. Toss the pumpkin, onions, garlic and thyme in olive oil so that it is evenly coated and spread the mixture onto a baking tray. Season with salt and pepper and roast for 20–30 minutes until tender, stirring once or twice. Remove from oven and transfer to a large saucepot. Add the vegetable stock, wine and cardamom powder and simmer for 10 minutes. Now remove from flame and let it cool a little.
- Puree the soup in a blender until smooth and transfer to another saucepan. When ready to serve, reheat on medium flame, bring back to a simmer, then add in the heavy cream and whisk well. Remove from heat and serve hot with a piece of your favorite bread on the side. You can even garnish with more cream or bread croutons!
- Tip: You can add more vegetables like celery and carrots. A dash of nutmeg, if you like the flavor, can also add a nice zing!
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Alterations
mansibshah 2 years ago said:
You can add more vegetables like celery and carrots. A dash of nutmeg, if you like the flavor, can also add a nice zing!
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chefmeow 2 years ago said:
This one is going on my dinner table Thanksgiving day. Was looking for a great starting course and this is it. Thanks for the post. Sounds decadent.